Course details
[Ladies' Party Course 2800 yen] 5 dishes + our specialty [Kushiyaki] and [Oden] all for 100 yen each [2 hours all-you-can-drink included]
![[Ladies' Party Course 2800 yen] 5 dishes + our specialty [Kushiyaki] and [Oden] all for 100 yen each [2 hours all-you-can-drink included]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/q6j2drcr/58896896/eest_w435h435.jpg)
2800 yen(Tax included)
- 5items
- 2-6persons
- All-you-can-drink available
★ All you can drink menu ★
A great value ladies' night out course exclusively for groups of women only. The all-you-can-drink menu is a casual all-you-can-drink option.Seating time: 2 hours Last order: 30 minutes before closing
Course menu
Domestic brand chicken skewers, handmade in-house, and elegant oden with the aroma of Niigata local sake broth
are all priced at 100 yen (110 yen), making it a great deal.
Of course, you don't need to order any extras!
This course is great value for money even if you eat a lot, and is perfect for sudden gatherings, and can be ordered on the day.
● Bite-sized tofu mochi dengaku
● Choice of potato salad (duck pastrami, rich cod roe, seared salted fish)
● Daily Echigo Oden 3-piece Assortment
●Daily assortment of skewers (2 skewers per person)
*Additional skewers and oden can be ordered for a flat rate of 100 yen (110 yen including tax).
● Bite-sized chilled mochi daifuku
[Additional skewers and oden] 100 yen each (110 yen including tax)
〇Skewered food
Peach (salt/sauce)
Peach (Mentaiko mayonnaise, yuzu pepper, spicy miso, cheese, plum paste)
Plum and shiso roll
Tsukune (salt or sauce)
Tsukune (Cheese, Mentaiko mayonnaise, Ume flesh, Spicy miso)
Skin (salt and sauce) Heart (salt and sauce) Bon (salt and sauce) Zuri (salt and sauce) Yagen (salt and sauce)
〇Oden
Japanese radish
Egg
Konjac
Chikuwa
Shrimp Fried Rice
Shirataki
Fried tofu
Enoki
Hanpen
Wheat gluten
〇Rice balls (salt, mentaiko, plum, salted fish)
〇 Adult crunchy lemon
〇 Crisp strawberry for adults
・Please feel free to contact us via phone to inquire about anniversary plates (0 yen - 1,100 yen).
*The course contents may change depending on the supply situation.Please note.
・You can extend your seating time (all-you-can-drink time) by 30 minutes for an additional 600 yen per person
(If we have other reservations, we may have to decline your request.Please acknowledge it.)
All-you-can-drink menu
· Kirin's best squeezing
·whisky
・Highball/Coke Highball/Ginger Highball/Plum Wine Highball
·Lemon sour
・Punch Lemon Sour/Tomato Lemon Sour
· Shochu High · Sour
・Oolong Highball/Namacha Highball/Unsweetened Black Tea Highball/Yuzu Sour/Peach Sour/Tomato Sour/Kyoho Sour/Green Apple Sour/Calpis Highball (Water/Soda)/Umeboshi Highball (Water/Soda)
・Shochu ◆How to mix (on the rocks, with water, soda, or hot water)
・Iichiko (barley)/Kuro Kirishima (sweet potato)
・Umeshu (plum wine) ◆How to mix (on the rocks, with water, soda, or hot water)
·Plum wine
·Cocktail
・Fuzzy Navel/Cassis Orange/Blue Sunrise/Reggae Punch/Cassis Oolong/Peach Grape/Cassis Grape/Peach Ginger/Cassis Ginger/Peach Cola/Cassis Cola/Black Coke/Citrus Blue/Blue Fizz/Peach Soda/Cassis Soda
· Via cocktail
・Red Eye/Shandy Gaff/Diesel/Bitter Orange
· Wine cocktail
・Kitty/Operator/Calimocho/Splitzer
·wine
· House wine (red / white)
・Sake (1 cup)
・Yoshinogawa carefully selected dry sake
・Medicinal fruit wine
・Lychee・Ranmeichu・Cawthornechu
・Medicinal fruit cocktail
・China Blue・Lychee Spark・Sunshine Lychee・Oriental Tea・Bitter Hawthorn・Hawthorn City・Craft Hawthorn・Craft Berry・Berry Tea・Berry Sunshine
·Soft drink
・Oolong tea/Namacha/Unsweetened black tea/Ginger ale/Orange juice/Grapefruit juice/Tomato juice/Cola/Calpis (water/soda)
- Reservation reception time
- 16:00~21:45
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/06/22 update